Monthly Archives: February 2011

Legal additives to wine according to the TTB

Posted on February 27, 2011 by Martin Carel

A key point in natural wine is to avoid adding stuff to the wine during the process of making it. Many winemakers told me that they did not add anything to their wine. In other words, if they had an … Continue reading →

Posted in chemistry, ingredients, natural wine | Leave a comment

A visit to Coturri Winery

Posted on February 26, 2011 by Martin Carel

Last weekend I visited Tony Coturri from Coturri Winery, in Glen Ellen, just East of Santa Rosa. Two minutes after my arrival on top of his hill, I had a glass in hand and I was tasting a handful of … Continue reading →

Posted in interview, winery | Leave a comment

Real wines and friends @ Heart

Posted on February 23, 2011 by Martin Carel

Last night was packed with real wines and friends @ Heart. 5 wineries (La Clarine Farm, Donkey & Goat, Edmunds St. John, Old World Winery, NPA) were there pouring their wines. Real wines. I had prepared a short video beginning … Continue reading →

Posted in event, San Francisco | 1 Comment

Fundraising @ Heart

Posted on February 16, 2011 by Martin Carel

As you probably know, the film is currently in post-production. I, Martin, am working everyday and weekends full-steam on it. Editing in Final Cut Pro to assemble the clips together, trying to fix noisy soundtracks, crafting an interesting story to tell … Continue reading →

Posted in event, project evolution, San Francisco | 2 Comments