Popular Posts
Tags
- biodynamics (2)
- book (1)
- camera gear (1)
- chemistry (3)
- event (11)
- ingredients (1)
- interview (18)
- labelling (1)
- Los Angeles (2)
- metaphor (1)
- Montreal (1)
- movie (2)
- natural wine (25)
- nightlife (1)
- organic farming (1)
- poll (1)
- project evolution (15)
- San Francisco (20)
- school (1)
- screening (6)
- sulfur (1)
- wine tasting (15)
- winery (15)
Archives
- October 2012 (1)
- June 2012 (2)
- May 2012 (1)
- April 2012 (2)
- March 2012 (2)
- October 2011 (1)
- September 2011 (3)
- August 2011 (1)
- June 2011 (2)
- April 2011 (4)
- March 2011 (4)
- February 2011 (4)
- January 2011 (10)
- December 2010 (3)
- November 2010 (5)
- October 2010 (26)
Twitter Updates
- fb.me/wE0Rai4x 5 years ago
- Roundup’s Toxic Chemical Glyphosate, Found in 100% of California Wines Tested fb.me/2NdbWZPwx 6 years ago
- RT @JennyFrancois: Natural wine on TV! fb.me/1hqVqm4dD 6 years ago
Flickr Photos
Category Archives: natural wine
How Wine Became modern @ SF MOMA
Last week I went to see the “How Wine Became modern” exhibition @ SF MOMA. Nothing exceptional, but certainly interesting. The Stuff The most relevant section for me, in the context of my documentary about natural wine, was the collection … Continue reading
Posted in natural wine, San Francisco
Leave a comment
Tasting @ Punchdown Natural Wine Bar
Last night was a successful Tuesday Tasty Tasting (TTT) in Oakland for me and a few other natural wine twitterers, organized by David (@100aocs). We all gathered around a few tables at The Punchdown, a natural wine bar in Oakland which … Continue reading
Posted in natural wine, wine tasting
1 Comment
Natural winemakers: empirical and avant-gardist
I’ve been reading about and exploring natural wine for about half a year now. With modesty, I can say that I know the spiel by now. Today I read an article from Shea Coulson which resonated with me. The kind of article … Continue reading
Posted in natural wine
Leave a comment
Legal additives to wine according to the TTB
A key point in natural wine is to avoid adding stuff to the wine during the process of making it. Many winemakers told me that they did not add anything to their wine. In other words, if they had an … Continue reading
Posted in chemistry, ingredients, natural wine
Leave a comment
Saturday night @ Nopa
We went to the Nopa restaurant for the first time yesterday. And it was amazing. The place is decorated simply and tastefully, with a casual bar area slightly separate from the dining area. There’s a big communal table for socially-inclined … Continue reading
Posted in natural wine, San Francisco
Leave a comment
A definition of natural wine in the field
Time for a pit stop We are now at a point where we have accumulated some baggage about natural wine. We researched the topic quite a bit and interviewed lots of people. Including 8 natural winemakers. To each one, we … Continue reading
Posted in natural wine, project evolution
Leave a comment
Taking a stance on biodynamics
During our research phase, we quickly stumbled upon biodynamics. There are many California natural wine producers who claim to use some biodynamic techniques, or who are even certified by Demeter, the international certification body for biodynamic agriculture. Here is a … Continue reading
Posted in biodynamics, natural wine, project evolution
Leave a comment
Natural Wine at Palate Press
Remy Charest’s latest article on palate press was quite interesting to us as it brings together a lot of the sources we’ve been reading in recent weeks. Among many other things, Remy talks about the different definitions of natural wine. … Continue reading
Posted in natural wine
Leave a comment
Wine Chemistry 101 on Sulfur
On Cory Cartwright’s blog, as a part of his “31 days of natural wine” series, the Bay area chemist Arjun Mendiratta has written an entertaining and dense post on sulfur. Here are important points we want to remember from his post: SO2 … Continue reading
Posted in chemistry, natural wine
Leave a comment
Wine From Here 